The Question Is…
Monday, March 27th, 2006…will it taste the same?
Archive for the 'cooking' Category
This is Swill!
Sunday, December 25th, 2005I asked my father to get some Mayonnaise while he was out grocery shopping. The kind from the squeeze bottle to make going on sandwiches easier. He gets back, and I discover he got STORE BRAND mayonnaise! If he was a sommelier, I’d send it back, making such comments as, “I will […]
Recursive Cooking
Friday, December 23rd, 2005I was thinking about making Eggs Benedict tonight, and I looked up the recipe on how to make a good hollandaise sauce. I remembered this from before, but I never made the connection. Eggs Benedict is a recursive recipe. It consists of english muffins, canadian bacon and poached eggs, which are then […]
Banter
Saturday, December 10th, 2005This is why I love my roommate.
Mike: All they had was domestic Swiss, sorry.
Matt: Don’t let it happen again.
Keep in mind, my roommate wouldn’t know what the difference between domestic and imported Swiss Cheese if it fingered his asshole and called him Sally.
Blue Cheese-Filled Baby Potatoes
Saturday, November 26th, 2005Serves 12 as an Appetizer
Active Time: 15 Minutes
Total Time: 35 Minutes
Ingredients
12 large Baby Dutch Yellow Potatoes, unpeeled
1/4 cup Buttermilk Blue Cheese
3 strips bacon, diced fine
Chives, chopped fine
Preheat oven to 400 degrees.
1. Place potatoes in medium saucepot with enough water to cover; cook on medium-high 6-8 minutes, until almost tender. Drain. When cool […]